Her story · 關於辣台妹One stove,
One stove,
one chicken,
zero chill.
Hot Chick opened in 2026 in a 4-坪 corner of Songshan with one electric oven, one sous-vide stick, and a stubborn rule: nothing leaves the kitchen unless we'd eat two of it ourselves. Several burnt fingers later, the rule still holds.
辣妹
01
Sauces, hand-made.
The kumquat marmalade, the salted-egg-yolk roux, the mouth-watering 口水雞 chili oil — all built from scratch every week, no shortcuts, no pre-mix.
02
One bird, two methods.
Thighs go on charcoal for the crust. Breasts go in a 62°C sous-vide bath for 60 minutes. Either way you're eating a chicken that knows its purpose.
03
FSC paper, microwave-safe.
The whole bento ships in FSC-certified paperware. Toss it in the microwave at the office, peel the lid, eat. We'd rather feed you twice than the landfill once.